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People's Choice Award (Sisters of St. Joseph of Tarbes) - Pioneers in SDGs Awards 2023
Journalists and Writers Foundation JWFPEOPLE’S CHOICE SDGs AWARD WINNER 2023 Country: Kenya Organization: Sisters of St. Joseph of Tarbes Project: Regenerative Agriculture through Sustainable Farming Representatives: Sr. Josephine Muthoni Kwenga Addressing poverty, food insecurity, and environmental degradation among Kenyan smallholder farmers, this project utilizes an agroforestry approach. It empowers Women Self Help Groups, advocates for 1-acre agroforestry, encourages nutrition gardens, vermicompost production, small livestock rearing, and food processing. By providing resources, training, and promoting sustainable practices, Read moreShow less
PEOPLE’S CHOICE SDGs AWARD WINNER 2023
Country: Kenya
Organization: Sisters of St. Joseph of Tarbes
Project: Regenerative Agriculture through Sustainable Farming
Representatives: Sr. Josephine Muthoni Kwenga
Website: https://stjosephoftarbes-kenya.org/
Addressing poverty, food insecurity, and environmental degradation among Kenyan smallholder farmers, this project utilizes an agroforestry approach. It empowers Women Self Help Groups, advocates for 1-acre agroforestry, encourages nutrition gardens, vermicompost production, small livestock rearing, and food processing. By providing resources, training, and promoting sustainable practices, the project strives to enhance livelihoods, food security, nutrition, and environmental preservation.
Country: Kenya
Organization: Sisters of St. Joseph of Tarbes
Project: Regenerative Agriculture through Sustainable Farming
Representatives: Sr. Josephine Muthoni Kwenga
Website: https://stjosephoftarbes-kenya.org/
Addressing poverty, food insecurity, and environmental degradation among Kenyan smallholder farmers, this project utilizes an agroforestry approach. It empowers Women Self Help Groups, advocates for 1-acre agroforestry, encourages nutrition gardens, vermicompost production, small livestock rearing, and food processing. By providing resources, training, and promoting sustainable practices, the project strives to enhance livelihoods, food security, nutrition, and environmental preservation.
